The Determination Crude Fiber in Prepared Mustard

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Evaluation of analytical methods for the determination of moisture, crude protein, crude fat, and crude fiber in distillers dried grains with solubles.

A number of analytical methods for constituents commonly measured in distillers dried grains (DDG) are practiced in laboratories serving the agricultural sector. A large interlaboratory variability among results has been observed in the industry. Methods for moisture, crude fat, and crude fiber are empirical, thus part of this variability can be attributed to the use of different methods of ana...

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ژورنال

عنوان ژورنال: Journal of Industrial & Engineering Chemistry

سال: 1920

ISSN: 0095-9014,1943-2968

DOI: 10.1021/ie50132a021